Wow, the time keeps on flying! Still here on Fire Island, having a much better week. Not much time online, however - I feel very out of the loop with the blogging, both mine and yours. Here's what I did for my second indulgence, last Saturday night.
In the little town of Fair Harbor, we have a grocery store, an ice cream stand, a liquor store, a take-out pizza place, and one restaurant: Le Dock. It's on the dock - ha. It happens to be quite a good restaurant, with lots of local seafood options. For this indulgence, I wasn't necessarily craving a specific food. What I
was craving was a nice, relaxed meal in a restaurant where I could taste and indulge in some special fresh and local foods. Le Dock = perfect choice.

Our friends were nice enough to babysit while Dan and I went out for dinner. Confession: I'm sure I went over the calorie allotment for this indulgence. I was planning to share a bunch of dishes with Dan (which we did), but of course there was also a glass of wine and some bread...once I got going, it was like, why stop??

There's my ahMAZing "she-crab soup" appetizer - chock full of potato, corn, tomato and big chunks of crab in a creamy, peppery soup. I ate almost all of it. On the right is a disappointing "salt and pepper shrimp". We didn't realize it was going to be just a plate of fried shrimp (though I still ate a bunch of them). Dan had a ceasar salad, which I did not touch, being completely bored with salad.

Here's the delicious entree we shared: a tempura soft-shell crab roll with avocado. Holy yum. It was perfection. I stayed away from the soy sauce - no need for all that salt.
Then, even though I was full and pleasantly buzzed from one glass of pinot grigio, we had to try their "special" dessert of the night: an apple tart with a tiny bit of vanilla ice cream.

Can you tell how excited I was to have a real dessert?? It was totally perfect - baked apple with some cinnamon, just the right amount of crust, a little ice cream. Not too sweet! I couldn't even imagine eating the flourless chocolate cake - that would have done me in for good.
The full effect of eating all this food was me passing out on the couch pretty soon after we got back. My belly was uncomfortably full for a few hours, but I slept soundly that night. Woke up early with a slight belly ache, went to the bathroom, went back to sleep, then got up for the day feeling slightly sluggish. Didn't feel like jumping that morning, what with the remnants of the meal still jostling around inside me, so I went for a half-hour run on the beach instead. After that I was back to normal.
All in all, it was a very satisfying indulgence - unlike the previous one, that grainy ice cream cone which just wasn't good. Pretty much everything I ate was delicious, it was nice to have one glass of wine, and I totally enjoyed the low-key, relaxed restaurant environment. It felt like a celebration of having come this far in the PCP - and also a reminder that on a daily basis, I feel SO MUCH healthier and lighter eating all the simple veggies, proteins, fruit and grains of the PCP diet. Nice to indulge, but I was very happy to get back to my tupperware of vegetables in the morning.
One more thing: similar to that apple tart, my friend Sara (the baker) made an incredible plum/blueberry tart the other night. Again, very simple, but the crust is made out of butter, flour and sugar, so not PCP-friendly. For my portion, we just put a bunch of plum slices and some berries in a tin-foil pouch and baked it alongside the tart. The end result was like a fruit stew - a soft, delicious pile of warm fruit that felt very dessert-y. Perfect way to eat fruit that might be getting a little overripe!
In other news, we've gotten into more of a groove here with the sharing of the house. It helps a TON to have Dan here. We've had some very good days that are a mixture of the 4 of us going off on our own, and then some amount of being together with our friends. Even 4 days of rainy cool/cold weather was not so bad - and now it's beautiful and sunny again. In terms of PCP stuff, I'm still splitting up the jumping from the exercises. It just works better that way in terms of fitting it into our days. I'm doing the best I can with the exercises - often getting interrupted, but sometimes doing some extra sets when that happens to regain momentum. I do like timed jumping much better than counting my jumps, as my brain doesn't have to work so hard. :)
I CANNOT BELIEVE that Team Sexaaaay is only three days away from finishing this sucker!!! This is not fair. You guys can't graduate - who will we look to for advice and wisdom??? I'm getting sad already. Sniff!