Some recent thoughts on food:
- Balsamic vinegar makes everything taste better. Seriously - I'm craving the stuff, and drizzle it on almost every lunch and dinner.
- LOVING breakfast these days: a warm bowl of a cooked grain (so far, quinoa or brown rice), chunks of avocado and/or beets, topped with a fried egg (fried only because I crack it into a pan on the stove - not using any butter or oil) with a soft yolk. All mixed up with a glass of milk on the side - YUM.
- My veggies have been a combination of raw and steamed. Ate kale both ways yesterday and it was almost like eating two different veggies.
- Need to vary my proteins. Mostly chicken so far, either grilled or my father-in-law's famous rotisserie chicken. Bought shrimp today.
- Is bread really ok? Any kind of bread? Dense and dark seems better, but I was reading labels at the store today and noticed how much sodium is in bread in general!
- I bought WAY too much fruit last week. 140 grams 2x/day = not much volume, as most fruit is heavy!
- I've been very hungry after breakfast (maybe because I work out first thing in the morning?), but yesterday and today, I've barely been able to finish my lunch or dinner. Feeling really full and bloated, similar to how I felt before the PCP. Not the lightness I was feeling last week.
- So...after reading Patrick's email re: working to muscle failure and keeping to the short rest time between sets...I had a very different workout this morning. For one thing, I finished everything in 45 mins as opposed to 60! For another, I pushed my muscles harder today than ever before.
- Looking closely at the pictures, I think I figured out the secret to a better DaVinci and front shoulder raise - keeping the elbows slightly bent. This really brings the burn into the shoulders instead of the wrists/elbows. Patrick - is this correct?
But...life becomes less overwhelming if I just take it one step at a time. One day, one moment, one meal at a time. :)
Re: DaVinci's - you're right!
ReplyDeleteYou can do it! One step at a time; you'll get through it. Also, I've been really into the rice vinegar so if you want to expand beyond balsamic, maybe give that a try.
ReplyDeleteAnyone else getting pain in inner elbow on davinci's?
ReplyDelete