Well, as it turn out, my positive-in-spite-of-myself thoughts made for a breakthrough workout session today! But more on that later. We've had some wonderful guests staying with us for a few days, which is why I haven't posted. In the meantime, there's been lots of PCP activity around here, so let's go back to yesterday (Day 7) for the recap, shall we?
Day 7: The Last of the Halfsies
The day began with ye old 500 jumps. This took me a while. I wasn't rushing because I knew that was it for the day - no strength training. But what took me a while was trying to recover enough to finish a set of 100 whenever I tripped. I was so winded and wobbly after the first 2 sets! But I persevered and got it done.
Then, on our last day of the half-diet, I decided to take Patrick's advice and eat all my favorite foods, without worrying if it was PCP-worthy and healthy or not. Here is what I had for lunch:


Dinner last night was half a farmer's market hamburger, a few pieces of grilled zucchini, and half a portion of my favorite arugula/quinoa/goat cheese/avo/blueberry salad:


Then, I read Patrick's lengthy Day 8 email, with all of the diet info and the week's monster workouts, hyperventilated for a few moments, and went to bed.
Which brings us to this morning! I got up extra early because I was worried about fitting in all the new exercises before getting the kids off to camp. Walked outside into air so thick and wet you could drink it through a straw - bah, humidity! Before I started my 600(!) jumps, I thought about slowing the jumping down a bit so I wasn't gasping for breath every time I stopped. Let me tell ya, that made a HUGE difference in my jumping today! HUGE! I felt like I was floating through the jumps, just breezing right along - even though I was tripping a LOT more. But the tripping didn't matter - I was able to start up right where I left off without having to catch my breath. So the 600 jumps went by much more quickly than the day before. It felt magical!
The rest of the exercises - new ones included - were fine. Honestly, my kids were up, our guests were getting ready to leave, it was kinda chaotic in the house while I was doing the last of the exercises. So it was a bit hard to focus on how they felt. The best part is that push-ups are getting much more do-able. The biggest hurdle is not having a bar for the incline pull-ups. I used our dining room table, which will do for now, but isn't ideal.
After everyone else had been fed, I was able to get out my little kitchen scale and figure out my own breakfast. I have to say, I'm psyched with the weighing. It's fun! Kinda like performing little science experiments before each meal. Without having gone shopping for lots of fresh foods, here's what I came up with for my very first, officially sanctioned, PCP Proper meal:
Next, I went shopping:
Yeah, I eat avocados every day now for breakfast. YUM! A key PCP veggie!
ReplyDeleteI'm still doing my incline pull-ups under the kitchen table. Hopefully, I'll have a real bar by the end of the weekend, but the table has served me well and will probably continue to serve me well, as the likelihood of doing a real pull-up anytime soon seems unlikely.
oooh, you've given me ideas for my breakfast tomorrow.
ReplyDeletei ran to the gym to do incline pullups on an incline bench press. not sure i did them right but I don't have a dining room table and the only door frame in my apt can't support a pull-up bar. fantastic, huh?
That's such a great sentiment. I need to work on getting myself in the right frame of mind to workout with after I roll out of bed. I'm also noticing improvement in the puch-ups. Go us!
ReplyDeleteGreat start. Don't you feel good having all that real food and knowing it's all going to get eaten?
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